Creamy Baked Chicken with Mushrooms

Tender chicken meat with mushrooms in a creamy sauce with herbs. This recipe for chicken with mushrooms is suitable not only for everyday life, but also for holiday feasts. It is prepared quickly and easily, despite the fact that before baking you need to fry and stew the mushrooms. It does not take a lot of time. And itʼs truly delicious. Any side dish will do.
cook time: 1h 20 min
Ivy Ramsay
Creamy Baked Chicken with Mushrooms

Nutrition Facts (per serving)

170
Calories
11g
Fat
1g
Carbs
15g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Vegetable oil 1 tbsp
Champignon 250 g
Cream (20%) 100 ml
Chicken thighs (net weight without bones) 700 g
Thyme, thyme 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make creamed chicken in the oven with mushrooms? Prepare your ingredients. For cooking we will need: chicken thighs (it is better to buy without skin and bones, so as not to bother cutting meat off the bones), mushrooms (I used champignons), cream (20%), fresh thyme, garlic, vegetable oil, ground black pepper and salt.

Step 2

Step 2
Wash the chicken thighs and dry. Remove the skin and trim the meat from the bone.

Step 3

Step 3
Cut the meat into medium pieces.

Step 4

Step 4
Place chicken in a baking dish. Salt and pepper.

Step 5

Step 5
Wash the champignons thoroughly, dry and cut into quarters.

Step 6

Step 6
Peel the garlic and pass through a press.

Step 7

Step 7
Heat vegetable oil in a frying pan. Add the champignons and fry, stirring, for 7 minutes until golden brown. Frying the mushrooms occurs in three stages: first, they quickly absorb all the oil. Then they fry for some time in a dry frying pan. Then, on the contrary, the moisture accumulated in them gradually evaporates. As soon as the moisture has evaporated, the roasting process begins. The mushrooms begin to acquire a golden color. This may take more than 7 minutes.

Step 8

Step 8
Once the mushrooms are lightly golden brown, add the cream to the pan. Stir.

Step 9

Step 9
Add salt, pepper and stir. Sprinkle the mushrooms with chopped garlic and fresh thyme and remove the pan from the heat.

Step 10

Step 10
Transfer the creamy mushroom mixture into the pan with the chicken. Mix everything.

Step 11

Step 11
Place the pan in a preheated oven at 180°C and bake the meat and mushrooms for 40 minutes. Bon appetit!

Additional rubrics

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