Chicken and Mushroom Pizza Delight

Delicious and tender homemade pizza for the whole family! The good thing about pizza is that, having the dough, you can prepare dishes with different toppings each time. In this matter, imagination is limitless. And you can very easily feed a large number of people with pizza. One of our familyʼs favorite toppings is pizza with chicken and mushrooms. Tasty and satisfying!
cook time: 3h
Freya Ashford
Chicken and Mushroom Pizza Delight

Nutrition Facts (per serving)

177
Calories
8g
Fat
12g
Carbs
12g
Protein

Ingredients (8 portions)

For the test::

Water 1 cup
Dry yeast 1 tsp
Eggs 1 pc
Sugar 1 tsp
Salt 1 g
Vegetable oil 2 tbsp
Wheat flour 2 cup

For filling::

Salt to taste
Mayonnaise 1 tbsp
Ketchup 1 tbsp
Chicken fillet 400 g
Mushrooms 200 g
Tomatoes 2 pc
Hard cheese 200 g

Recipe instructions

Step 1

Step 1
To prepare pizza dough without sausage, dissolve the yeast in warm water (approximately 35-37 degrees). Add sugar to them, stir and let stand for 15 minutes. The mass will begin to foam. Donʼt be alarmed — this is how it should be. This means the yeast is alive and has started working.

Step 2

Step 2
Then add the egg, salt and vegetable oil to the yeast mixture. Then add flour and knead the dough. It may take a little more or less flour.

Step 3

Step 3
Knead the dough into a soft dough so that it does not stick to your hands. Cover it with a towel and place it in a warm place for 1 hour until it rises and expands.

Step 4

Step 4
While the dough is rising, prepare the chicken for the filling. To do this, rinse the chicken fillet and dry it with paper towels. Cut into pieces and fry until golden brown. Add a little salt to taste.

Step 5

Step 5
The dough is enough for 1-2 pizzas, depending on the shape. Roll out the finished dough and place in the prepared baking pan. Brush the dough with mixed ketchup and mayonnaise.

Step 6

Step 6
Then spread fried chicken meat and boiled wild mushrooms over the dough. You can take absolutely any mushrooms — be it champignons or wild mushrooms. I used chanterelles.

Step 7

Step 7
Wash the tomatoes and cut into slices. Spread over the entire surface of the pizza.

Step 8

Step 8
Grate the cheese on a coarse grater and sprinkle it generously on the pizza. By the time you put in all the filling, the dough should have come up a little right in the pan. If this does not happen, then let the raw pizza stand in a warm place for 10-15 minutes.

Step 9

Step 9
Then place the finished pizza pan in the oven, preheated to 190 degrees for 25-35 minutes. During this time the dough will have time to bake well. Remove the finished pizza from the oven. Let it sit for a while until the first heat comes out. Place the pizza on a plate and serve hot. Delicious! Bon appetit!

Additional rubrics

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