Cheesy Baked Chicken Liver Delight

Soft, under a crispy cheese crust — tasty and simple! The liver with cheese in the oven turns out incredibly tender thanks to the sour cream and mayonnaise sauce. This dish will appeal to everyone, adults and children. For variety, the dish can be baked with fried onions, carrots and any vegetables or with pasta. Try it!
cook time: 1h 15 min
Nora Vaughn
Cheesy Baked Chicken Liver Delight

Nutrition Facts (per serving)

241
Calories
18g
Fat
2g
Carbs
18g
Protein

Ingredients (3 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Sour cream 1 tbsp
Hard cheese 100 g
Mayonnaise 2 tbsp
Chicken liver 300 g

Recipe instructions

Step 1

Step 1
How to bake chicken liver with cheese? Prepare your ingredients. To prepare chicken liver baked with cheese, we will need: chicken liver; cheese; mayonnaise; sour cream; garlic; ground black pepper and salt.

Step 2

Step 2
Rinse the liver thoroughly and remove excess fat. It is better to soak the liver for 30 minutes in cold water to remove the specific smell. Then dry the liver, salt and pepper.

Step 3

Step 3
Grate the cheese on a coarse grater. You can use any cheese, as long as it is of high quality, tasty and melts well.

Step 4

Step 4
Peel the garlic and pass through a press.

Step 5

Step 5
Combine mayonnaise, sour cream and garlic.

Step 6

Step 6
Mix everything.

Step 7

Step 7
Place the liver in a small baking dish.

Step 8

Step 8
Spread the top with a mixture of mayonnaise, sour cream and garlic.

Step 9

Step 9
Sprinkle with grated cheese. Place in an oven preheated to 180°C for 40 minutes until the cheese appears golden brown.

Step 10

Step 10
Serve the liver hot. Suitable side dishes include: boiled or baked potatoes, rice, pasta, fresh vegetable salad. Bon appetit!

Additional rubrics

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