Garlic-Crusted Baked Chicken

Delicious chicken with a delicious crust! The good thing about this recipe for chicken with garlic crust is that it is very easy to prepare. Chicken meat is easily soaked in the necessary spices. You can prepare this chicken for a regular everyday lunch or dinner. Try it too!
cook time: 2h 30 min
Owen Truitt
Garlic-Crusted Baked Chicken

Nutrition Facts (per serving)

254
Calories
20g
Fat
18g
Protein

Ingredients (6 portions)

Basic:

Garlic (dry, ground) 1 tsp
Salt to taste
Ground black pepper to taste
Vegetable oil 50 g
Chicken (whole carcass) 2 kg
Curry 1 tbsp

Recipe instructions

Step 1

Step 1
How to bake chicken with garlic in the oven with a crust? Rinse a whole chicken carcass in running water and dry with a paper towel.

Step 2

Step 2
Pour the required amount of vegetable oil into a separate bowl.

Step 3

Step 3
Add dry garlic, curry spice, salt and ground pepper to the vegetable oil. Mix everything evenly.

Step 4

Step 4
Coat the chicken carcass evenly with your hands with the resulting mixture. Rub the spices thoroughly into the chicken. Then cover with cling film and let sit for an hour. Before cooking, cover the baking dish with foil and place the chicken carcass. Place the pan with the chicken in the oven, preheated to 190 degrees for 1.5 hours.

Step 5

Step 5
You can check if the chicken is done by sticking a knife into it. If the juice from the cut is clear, like broth, then the chicken is ready. Remove the pan with the finished chicken from the oven. Place the chicken on the prepared dish and serve hot. Bon appetit!

Additional rubrics

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