Bacon-Wrapped Chicken Legs

Everything is very simple and very tasty.
cook time: 1h
Ava Prescott
Bacon-Wrapped Chicken Legs

Nutrition Facts (per serving)

183
Calories
11g
Fat
17g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Vegetable oil to taste
Bacon (raw smoked brisket) 150 g
Chicken legs 8 pc

Recipe instructions

Step 1

Step 1
Wash the chicken legs and dry with a paper towel. rub with salt and pepper to taste. Donʼt add too much salt; keep in mind that the bacon you wrap the legs in is salty.

Step 2

Step 2
Wrap the legs in bacon and seal the edges with toothpicks.

Step 3

Step 3
Place the legs in a baking dish greased with vegetable oil. Preheat the oven to 200 degrees, place the pan in there and bake for about 40 minutes.

Step 4

Step 4
Serve with a side dish of fresh or roasted vegetables. And, in general, you can do it with puree.

Additional rubrics

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