Mushroom & Chicken Julienne Stuffed Buns

Original, spectacular, very tasty, a holiday every day! Julienne in buns with mushrooms and chicken will be remembered by your guests — it is served not in the usual cocotte makers, but in small buns that can be eaten along with the dish. The bread is soaked in all the juices, toasted a little and becomes very tasty!
cook time: 1h
Zoe Kendrick
Mushroom & Chicken Julienne Stuffed Buns

Nutrition Facts (per serving)

201
Calories
10g
Fat
13g
Carbs
14g
Protein

Ingredients (3 portions)

Basic:

Bun 200 g
Hard cheese 70 g

For filling:

Chicken fillet 250 g
Champignon 150 g
Cream 40 ml
Vegetable oil 2 tbsp
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make julienne in buns with mushrooms and chicken? First of all, prepare the ingredients for the filling. I prepared julienne from chicken breast, but you can use fillet from other parts. Take cream with a fat content of 20%, it is best suited for sauce. Cream can be replaced with sour cream 15-20% fat.

Step 2

Step 2
Pre-boil the chicken fillet. How to cook chicken fillet? Bring water to a boil in a saucepan and place the meat in it. Add salt. Cook the chicken for 30 minutes at a low simmer over low heat. Then cool the fillet and cut into small cubes.

Step 3

Step 3
Wash the champignons, dry them and cut them into small cubes.

Step 4

Step 4
Heat vegetable oil in a frying pan. Add the champignons and fry them over medium heat, stirring until all the liquid has evaporated.

Step 5

Step 5
Add chicken and cream to the pan. Salt, pepper and stir. Fry everything together for 5-7 minutes.

Step 6

Step 6
For julienne, take 3-4 small buns, they can be white, rye or whole grain flour, choose to your taste.

Step 7

Step 7
Grate the cheese on a coarse grater. Any cheese is suitable for this dish — hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

Step 8

Step 8
Cut off the lids of the buns and remove the crumb. At the same time, try to keep the bottom and walls intact.

Step 9

Step 9
Fill the buns with the prepared filling.

Step 10

Step 10
Sprinkle generously of grated cheese on top of the bun.

Step 11

Step 11
Place the buns in an oven preheated to 180°C for 10-15 minutes until the cheese has melted.

Step 12

Step 12
Julienne with chicken and mushrooms in buns is ready. Serve it immediately to the table. Bon appetit!

Additional rubrics

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