Baked Chicken Fillet with Tomatoes and Cheese

Delicious, fast, appetizing, for dinner for the whole family! Chicken fillet chops baked in the oven with tomatoes and cheese are easy and simple to prepare. They turn out juicy, satisfying, with a golden-brown cheese cap. Such chops can be prepared for any feast — both for every day and for a holiday.
cook time: 50 min
Caleb Huxley
Baked Chicken Fillet with Tomatoes and Cheese

Nutrition Facts (per serving)

129
Calories
7g
Fat
2g
Carbs
15g
Protein

Ingredients (2 portions)

Basic:

Tomatoes 3 pc
Salt to taste
Hard cheese 100 g
Dry spices to taste
Mayonnaise 30 g
Chicken fillet 400 g

Recipe instructions

Step 1

Step 1
How to make chicken chops in the oven? Prepare the necessary ingredients. Take chilled chicken fillet that has not been frozen. Otherwise, when defrosting, the meat will lose a lot of juice and the chops will turn out dry. You can use red or yellow tomatoes, as long as they are tasty.

Step 2

Step 2
Cut the chicken fillet lengthwise into 2 parts. Place each fillet on a cutting board, cover with cling film and pound with a meat mallet. Why cover with film? With the film covered, the edges of the meat being beaten will not tear and splashes of meat will not fly around the kitchen.

Step 3

Step 3
To roast meat, prepare a baking sheet. Cover it with cooking paper. It is better not to use foil for this purpose, as it sticks to the finished dish and spoils the appearance. Place the chopped meat on the prepared baking sheet. Sprinkle each piece with a little salt and spice. As a spice, it will be enough to use ground pepper. Grease each chop with a little mayonnaise.

Step 4

Step 4
Rinse the tomatoes well to remove dirt, cut out the stem and cut into circles. Place the chopped tomatoes on the prepared meat.

Step 5

Step 5
Grate the cheese on a medium or fine grater. You can use any cheese you like, as long as it melts well.

Step 6

Step 6
Sprinkle each chop generously with grated cheese. Place the baking sheet in the oven, preheated to 190 degrees for 30-40 minutes. Be guided by your oven. During the roasting process, the meat will release juice and begin to brown towards the end of the roasting process. The cheese on the chops will completely melt and turn golden.

Step 7

Step 7
Remove the cooked chops from the oven and place on prepared plates. Serve the dish with fresh vegetables. Bon appetit!

Additional rubrics

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