Sour Cream Chicken Breasts Skillet

A tasty and quick dish made from affordable ingredients! These chicken breasts, cooked in sour cream sauce in a frying pan, can be served on a holiday table. Especially if you are planning to cook some unusual and beautiful side dish.
cook time: 1h 10 min
Maya Lindell
Sour Cream Chicken Breasts Skillet

Nutrition Facts (per serving)

206
Calories
14g
Fat
1g
Carbs
18g
Protein

Ingredients (2 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Sour cream 80 g
Chicken breasts 400 g
Sunflower oil 3 tbsp

Recipe instructions

Step 1

Step 1
How to make sauce with chicken breast? Measure out the ingredients you need. Instead of chicken, you can use turkey breasts or any other meat fillet of your choice.

Step 2

Step 2
Clean the chicken fillet, rinse, dry and cut into small pieces.

Step 3

Step 3
Peel the garlic and cut into slices. Heat vegetable oil in a frying pan and fry the garlic for 2-3 minutes. Remove the garlic and you can throw it away, we only need garlic oil. At this stage, you can fry the onions cut into half rings in oil. I donʼt like it, so I donʼt add it.

Step 4

Step 4
Place chicken fillet in the same frying pan and fry until golden brown, stirring everything with a spatula. Keep the heat medium or below medium.

Step 5

Step 5
Add sour cream, salt and pepper to the chicken pan. Stir. Cover with a lid. Simmer over low heat, covered, for about 15 minutes. If the contents of the pan sizzle a lot, you can reduce the heat a little.

Step 6

Step 6
At the end of frying, you can add fresh rosemary needles to the chicken breasts in sour cream sauce. Serve the dish hot, on its own or with any side dish. I have this boiled pasta.

Additional rubrics

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