Chicken Mushroom Noodle Stir-Fry

Fragrant, satisfying, a real find for dinner! Noodles with mushrooms and chicken are made easily and from ordinary products. A quick stir-fry of the meats and vegetables leaves them juicy and vibrant, while the soy sauce adds a spicy kick. In this case, you can take any noodles — udon, soba or egg.
cook time: 40 min
Nora Vaughn
Chicken Mushroom Noodle Stir-Fry

Nutrition Facts (per serving)

128
Calories
7g
Fat
13g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Carrot 1 pc
Vegetable oil 2 tbsp
Champignon 100 g
bell pepper 0.5 pc
Green beans 100 g
Chicken fillet 200 g
Noodles 200 g

For the sauce:

Sugar 1 tbsp
Vegetable oil 1 tbsp
Soy sauce 3 tbsp

Recipe instructions

Step 1

Step 1
How to make noodles with mushrooms and chicken? Prepare your food. Take any noodles — wheat, egg or buckwheat. I have udon (wheat). I have breast fillet, you can take thigh fillet. Frozen beans will do; you can use broccoli instead. You can take any vegetable oil — sunflower, olive, sesame.

Step 2

Step 2
Wash and dry the fillet, then cut into small pieces.

Step 3

Step 3
Wipe the mushrooms with a damp sponge, do not wet them too much so that they do not become watery. Cut the champignons into thin slices.

Step 4

Step 4
Cut the onion into feathers.

Step 5

Step 5
Cut the carrots into thin strips.

Step 6

Step 6
Also cut the bell pepper into strips, cutting out the middle with the seeds.

Step 7

Step 7
For the sauce, mix soy sauce, vegetable oil and sugar. You can use prepared teriyaki sauce instead of this sauce.

Step 8

Step 8
Place a saucepan with water to cook the noodles. On another burner, heat a frying pan over high heat. Pour vegetable oil on it, put chopped onions in it. Fry it for a couple of minutes, stirring. Then add the mushrooms to the onions. Fry them, stirring occasionally, for 7-10 minutes until golden brown. At the same time, heat the vegetable oil in another frying pan and place the chicken in it. Fry it over high heat until the color changes.

Step 9

Step 9
Add carrots, bell peppers and green beans to the chicken. Stir and fry the chicken and vegetables for 10 minutes over medium heat, stirring occasionally. Add salt to boiling water and add noodles. Cook the noodles according to the time indicated on the package. My udon took 6 minutes to cook.

Step 10

Step 10
Place the fried mushrooms in the frying pan with the chicken, salt and pepper the dish, and stir. Drain the noodles in a colander, then rinse them with cold water.

Step 11

Step 11
Add noodles to chicken with vegetables, pour in sauce. Stir and keep the dish on low heat for a few more minutes.

Step 12

Step 12
Serve the noodles with vegetables, mushrooms and chicken; you can sprinkle them with chopped green onions and sesame seeds. Bon appetit!

Additional rubrics

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