Chicken & Mushroom Funchoza: Quick Asian Delight

A delicious, bright, hearty dinner for the whole family every day! Funchoza with chicken and mushrooms is a self-contained Asian-style dish. Both the side dish and the meat are cooked together. The recipe is original, simple and straightforward, whipped up. It can be supplemented and changed at your discretion, each time getting new tastes.
cook time: 40 min
Noah Merrick
Chicken & Mushroom Funchoza: Quick Asian Delight

Nutrition Facts (per serving)

166
Calories
9g
Fat
20g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Onion (medium size) 1 pc
Salt to taste
Ground black pepper to taste
Carrot (medium size) 1 pc
Vegetable oil 3 tbsp
Mushrooms 100 g
bell pepper 1 pc
Chicken fillet 100 g
Sesame (black and white for sprinkling the finished dish) 2 tsp
Soy sauce 2 tbsp
Chili sauce (not necessary) 1 tbsp
Funchoza 100 g

Recipe instructions

Step 1

Step 1
How to make funchose with mushrooms and chicken? Prepare the necessary ingredients. Choose medium-sized carrots and onions. Choose large and fleshy bell peppers. Wash the vegetables, dry with paper towels and peel.

Step 2

Step 2
Also rinse the chicken fillet under running water and dry it with a paper towel to remove moisture. I cut the meat into thin longitudinal strips 2-3 centimeters long, but you can cut it into cubes and, if you want, larger ones.

Step 3

Step 3
Pour refined vegetable oil into a frying pan and heat it up. Add the chopped chicken and fry until golden brown, stirring constantly.

Step 4

Step 4
Rinse the champignons thoroughly to remove dirt and place on paper towels to absorb excess moisture. Cut the mushrooms into medium-sized slices.

Step 5

Step 5
Heat vegetable oil in a frying pan, add chopped mushrooms and fry over low heat for about 5 minutes. Stir occasionally.

Step 6

Step 6
Peel the onions and rinse with cold water. Cut into thin half rings.

Step 7

Step 7
Peel and cut the carrots as you like: into cubes, strips, half rings, or grate them on a coarse grater.

Step 8

Step 8
Cut the washed bell pepper in half and remove the seeds. Cut the pepper into thin strips or small slices.

Step 9

Step 9
Place the funchoza in a pan of a suitable size and pour boiling water over it. Leave for 15 minutes covered.

Step 10

Step 10
After 15 minutes, pour the funchose into a colander, rinse with cold boiled water, and let the water drain. Using kitchen scissors, cut the funchose into pieces.

Step 11

Step 11
Pour refined vegetable oil into a frying pan and heat it up. Add carrots and fry for about 2-3 minutes over medium heat until soft. Stir to avoid burning.

Step 12

Step 12
Add onions to the pan with the carrots. Continue cooking for about 2 minutes until the onion is translucent.

Step 13

Step 13
Add the bell pepper to the vegetables in the pan and continue frying for a couple more minutes. Donʼt forget to stir.

Step 14

Step 14
Now add the fried champignons and chicken to the pan and stir. In a separate container, mix soy sauce, chili sauce and a little sugar. Pour into the pan, stir the contents again, taste. Season with salt and pepper to your taste. Over low heat, simmer the chicken with vegetables and mushrooms under the lid for about 3 minutes.

Step 15

Step 15
Take a container of a suitable size. Place funchose, chicken with mushrooms and vegetables there. Mix well. Sprinkle black and white sesame seeds on top. Let the dish sit for a few minutes to soak in. Serve the prepared funchose with chicken and vegetables hot. When serving, garnish with fresh parsley or dill.

Additional rubrics

Related recipes