Pan-Seared Chicken with Mushrooms and Peppers

The ideal solution for a warm family dinner! Chicken with mushrooms is a profitable and probably everyone’s favorite combination, especially when accompanied with sour cream sauce. Buckwheat or rice are a good side dish, and fresh vegetables will complement the meal. In general, you can experiment with additional products to suit your taste.
cook time: 45 min
Liam Carson
Pan-Seared Chicken with Mushrooms and Peppers

Nutrition Facts (per serving)

184
Calories
15g
Fat
1g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Sour cream 200 g
Vegetable oil 2 tbsp
Champignon 400 g
Paprika 0.5 tsp
Chicken (any parts of it) 600 g

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
Fry chicken pieces in vegetable oil until golden brown

Step 3

Step 3
Meanwhile, we cut the mushrooms — I cut them into 4 parts

Step 4

Step 4
Add mushrooms to the fried chicken and fry everything together until the liquid has evaporated.

Step 5

Step 5
Sprinkle with paprika

Step 6

Step 6
Letʼs pepper

Step 7

Step 7
Solim

Step 8

Step 8
Add sour cream

Step 9

Step 9
Simmer covered for about 30 minutes

Step 10

Step 10
Bon appetit!

Additional rubrics

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