Mushroom-Stuffed Chicken Zrazy

Very tasty and tender zrazy! And thereʼs a delicious surprise inside! Chicken zrazy with mushrooms will appeal to all lovers of chicken dishes. Tender poultry meat and juicy mushroom filling are a good tandem that can satisfy even the strongest hunger. Fragrant and appetizing!
cook time: 1h
Isla Thatcher
Mushroom-Stuffed Chicken Zrazy

Nutrition Facts (per serving)

128
Calories
6g
Fat
6g
Carbs
13g
Protein

Ingredients (7 portions)

Ground meat:

Chicken fillet 1 kg
White bread 8 g
Milk 150 ml
Chicken eggs 2 pc
Bulb onions 1 pc
Garlic 4 clove
Salt to taste
Ground black pepper to taste

Filling:

Champignon 400 g
Bulb onions 1 pc
Chicken eggs 3 pc
Sour cream 3 tbsp
Salt to taste
Breadcrumbs 1 cup
Butter 4 tbsp

Recipe instructions

Step 1

Step 1
How to make chicken zrazy with mushrooms? Cut the chicken fillet into large pieces. Peel the onion and cut into 4 parts. Peel the garlic. Pour milk over the bread, let it brew for a while and squeeze out the excess liquid. Now you need to make minced meat from the prepared ingredients. To do this, pass chicken meat, onions, garlic and bread through a meat grinder. But there is another option: put it all in a blender bowl and grind. Beat the eggs into the prepared mixture.

Step 2

Step 2
Wash the mushrooms, chop and fry in a frying pan with vegetable oil, stirring over medium heat. After 3 minutes, add the onions to the mushrooms and fry together for a couple more minutes.

Step 3

Step 3
Beat the eggs with sour cream, pour over the mushrooms and onions and prepare an omelet.

Step 4

Step 4
Let the finished omelette cool and cut it into pieces. Make flat cakes from the minced meat and add the filling.

Step 5

Step 5
Now form oval-shaped and medium-sized cutlets. Then roll them in breadcrumbs. Fry the zrazy in a frying pan in butter on both sides until golden brown and completely cooked. The heat is moderate so that the cutlets have time to cook well. You can add a little vegetable oil to the butter so that it does not burn.

Step 6

Step 6
Serve with your favorite side dish and salad.

Step 7

Step 7
Bon appetit!

Additional rubrics

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