Garlic-Infused Chicken Tabaka

This dish simply cannot be tasteless! The most important thing is to find homemade chicken at the market, and then.... Well then you will see what will happen... It will be VERY tasty! You also need to try really hard and look for Svan salt. And then it will be a masterpiece!
cook time: 1h
Gavin Tanner
Garlic-Infused Chicken Tabaka

Nutrition Facts (per serving)

231
Calories
18g
Fat
1g
Carbs
16g
Protein

Ingredients (4 portions)

Basic:

Garlic 12 clove
Salt (I also added Svan salt. but thatʼs to taste.) 2 tsp
Butter 3 tbsp
Water 0.66 cup
Pepper 2 tsp
Chicken (chicken, preferably homemade) 1 pc

Recipe instructions

Step 1

Step 1
Cut the chicken along the breastbone line and flatten it so that it fits entirely into a large frying pan. Spice up.

Step 2

Step 2
Melt the butter in a frying pan, place the chicken, back up, and fry over fairly high heat, pressing until golden brown, 5-7 minutes.

Step 3

Step 3
Turn the chicken over to the other side and cover with a heavy lid or weight to keep the chicken flattened, reduce heat and cook for 5 to 7 minutes, turning a couple of times during the process. The readiness of the bird can be determined by pricking it with a knife in the thickest place: if clear juice flows out, the chicken is ready, but if it’s pink, turn it over and fry for another 10 minutes.

Step 4

Step 4
Place the peeled garlic in a mortar, add salt and grind into a paste. You can use a blender.

Step 5

Step 5
Add 2/3 cup of water to a mortar and pour garlic sauce over our chicken.

Step 6

Step 6
Cover with a lid and cook over medium heat for 10-12 minutes. Cooking times are approximate and will depend on the size of the carcass and the utensils you use to cook.

Step 7

Step 7
Serve our chicken hot! Bon appetit!

Additional rubrics

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