Garlic Fried Chicken Recipe

Simple, tasty and satisfying. For lunch or dinner! Chicken with garlic fried in a frying pan is prepared quite quickly from the most ordinary ingredients. Spices and garlic give chicken meat such a taste and aroma that it is simply impossible to refuse!
cook time: 40 min
Logan Winslow
Garlic Fried Chicken Recipe

Nutrition Facts (per serving)

249
Calories
20g
Fat
18g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Salt to taste
Vegetable oil 30 g
Dry spices (any spices, seasonings, seasonings) to taste
Chicken 1 pc

Recipe instructions

Step 1

Step 1
How to fry chicken with garlic in a frying pan? Prepare the necessary ingredients for this. For frying, you can use any parts of the chicken or use a whole chicken, like I did. You can use any spices according to your taste and availability. I take ground black pepper and spices for the chicken.

Step 2

Step 2
Rinse the chicken under running water and dry with a paper towel. If there is excess water left on the chicken, it will begin to splatter with fat when frying, but we don’t want that! Chop the chicken carcass into portions.

Step 3

Step 3
Use a wide pan so that the chicken can be placed in one layer. Heat the frying pan until hot and pour a little vegetable oil onto it. Place prepared chicken pieces. Fry them over high heat for 3-4 minutes on each side.

Step 4

Step 4
Over high heat, the pieces will immediately begin to fry and become crusty. Now cover the frying pan with a lid, turn the heat down a little and continue cooking for another 20 minutes. Turn the chicken periodically so that it cooks more evenly inside. If the heat is minimal, the chicken will begin to soften and you won’t get a tasty fried crust.

Step 5

Step 5
At the end of cooking, sprinkle the chicken with salt and spices.

Step 6

Step 6
Add a couple of cloves of chopped garlic. Warm the chicken with garlic, uncovered, for a couple more minutes. This time will be enough for the garlic to impart its flavor to the chicken. Fried chicken with garlic is ready! Place on plates and serve hot. Can be topped with any sauce. Bon appetit!

Additional rubrics

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