Zesty Chicken with Zucchini and Bell Peppers

Juicy chicken pieces with vegetable side dish — quick and easy!
cook time: 1h 20 min
Ivy Ramsay
Zesty Chicken with Zucchini and Bell Peppers

Nutrition Facts (per serving)

121
Calories
6g
Fat
2g
Carbs
16g
Protein

Ingredients (4 portions)

Basic:

Olive oil 3 tbsp
Salt to taste
Ground black pepper to taste
Tomato paste 30 g
bell pepper 1 pc
Oregano dry 1 tsp
Chicken fillet 700 g
Zucchini 1 pc

Recipe instructions

Step 1

Step 1
Measure out ingredients. Wash the vegetables well.

Step 2

Step 2
Rinse and dry the chicken fillet. Cut into cubes.

Step 3

Step 3
Cut the zucchini into cubes.

Step 4

Step 4
Remove seeds and stems from the pepper and cut into cubes.

Step 5

Step 5
Fry the fillet in a frying pan in olive oil until golden brown.

Step 6

Step 6
Add vegetables to the pan, stir and simmer for about 2 minutes.

Step 7

Step 7
Add tomato paste and spices. Mix. Simmer over low heat until the vegetables are tender, about 15 minutes.

Additional rubrics

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