Beef Lagman: An Oriental Delight

A fragrant, satisfying and very tasty oriental dish! Classic beef lagman is a recipe from Asian cuisine. There is a legend according to which lagman appeared. Three travelers once met, they were hungry, one had flour and meat with him, the second had vegetables, and the third had only a cauldron. And together they prepared a dish, which became lagman. There are many varieties of this dish, but the main ingredients do not change: meat, vegetables and noodles. You can prepare lagman in the form of soup; some people like a thicker version.
cook time: 2h
Ava Prescott
Beef Lagman: An Oriental Delight

Nutrition Facts (per serving)

93
Calories
3g
Fat
11g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Onion 2 pc
Garlic 2 clove
Potato 4 pc
Tomato paste 2 tbsp
Beef 500 g
Carrot 1 pc
bell pepper 1 pc
Noodles 400 g
Radish 1 pc

Recipe instructions

Step 1

Step 1
How to make classic beef lagman? Prepare your food. Wash and dry the meat. Wash and peel the vegetables.

Step 2

Step 2
Cut the meat. Heat vegetable oil in a cauldron and fry the meat in it over high heat.

Step 3

Step 3
Cut the onions and carrots into cubes. Add to the meat, fry for a few minutes.

Step 4

Step 4
Cut the pepper and radish into cubes, garlic into slices, add to the meat, fry a little more.

Step 5

Step 5
Add tomato paste. I used pureed tomatoes, you need more of them. During the season of delicious tomatoes, it is better to take them. Stir and keep on fire for another two minutes.

Step 6

Step 6
Pour boiling water over the meat and vegetables until the water completely covers them. Salt and season to taste. Simmer on medium heat for an hour.

Step 7

Step 7
After half an hour, add the diced potatoes.

Step 8

Step 8
Simmer until the end. If you want lagman as a first course, you can add water during the stewing process. I made mine thicker.

Step 9

Step 9
In a separate pan, boil the noodles until tender.

Step 10

Step 10
Place noodles on a plate first, then meat and vegetables. Decorate with greens.

Additional rubrics

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