Quick and Juicy Pork Stroganoff with Tomato Paste

Very tasty, very juicy, very fast, for a hearty lunch! Classic pork stroganoff with tomato paste is prepared in a frying pan in 40 minutes. This is a great recipe for a full dinner. Meat with gravy goes well with any side dish, especially tasty with potatoes.
cook time: 40 min
Elijah Stroud
Quick and Juicy Pork Stroganoff with Tomato Paste

Nutrition Facts (per serving)

222
Calories
19g
Fat
4g
Carbs
10g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Wheat flour 1 tbsp
Sour cream 150 g
Tomato paste 1 tbsp
Bulb onions 1 pc
Vegetable oil 20 g
Pork 500 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make classic pork stroganoff with tomato paste? Prepare the necessary ingredients for this. Choose boneless pork meat. My sour cream is 20% fat.

Step 2

Step 2
Cut the pork meat into platinums and beat a little with a kitchen hammer.

Step 3

Step 3
Then cut the beaten meat into strips.

Step 4

Step 4
To fry, heat a frying pan until hot and pour a little vegetable oil on it. Add the chopped meat and fry until lightly browned.

Step 5

Step 5
Peel the onion and rinse in cold water. Then cut the onion into half rings or a little smaller.

Step 6

Step 6
Add chopped onion to the pan with the meat. Stir and fry everything together for 10 minutes over low heat. The onion will become softer and smell very fragrant.

Step 7

Step 7
Dust the meat with flour. To ensure that the flour is distributed evenly throughout the meat, it is convenient to sift it through a small strainer. Mix flour with meat.

Step 8

Step 8
Now add sour cream to the meat in the pan. Stir and heat the meat in sour cream for a couple of minutes.

Step 9

Step 9
Then add tomato paste. Add a little salt and spices to taste. Ground pepper will suffice as a spice. Mix everything, cover with a lid and cook over low heat for about 20-25 minutes. If necessary, you can add a little water or meat broth.

Step 10

Step 10
During stewing, the meat will become soft and the sauce will be thick. A side dish of mashed potatoes would be a great addition. Bon appetit!

Additional rubrics

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