Light and Airy Cottage Cheese Cheesecake

A very tasty and light cottage cheese dessert! Lovers of cottage cheese and dishes made from it will appreciate the classic cheesecake. This is a maximum of airy and light curd cream and a minimum of dough base. This dessert can be prepared for an everyday table or for a holiday, decorated and served with fresh berries, syrup or chocolate if desired.
cook time: 1h 50 min
Ethan Rowley
Light and Airy Cottage Cheese Cheesecake

Nutrition Facts (per serving)

230
Calories
11g
Fat
17g
Carbs
12g
Protein

Ingredients (8 portions)

For dough:

Sugar 50 g
Wheat flour 200 g
Butter 60 g
Water 30 ml

For filling:

Sugar 70 g
Lemon juice 0.5 tsp
Vanillin 2 g
Chicken eggs 3 pc
Cream 100 ml
Cottage cheese 900 g

Recipe instructions

Step 1

Step 1
We prepare the ingredients, remove all products from the refrigerator in advance.

Step 2

Step 2
We make the base from the dough. Grind butter with sugar.

Step 3

Step 3
Add the sifted flour and knead the dough. Add a little water so that the dough does not crumble. There is no need to knead the dough for a long time; it should be soft. You can put it in the refrigerator for half an hour, then it will be more elastic.

Step 4

Step 4
But you can immediately start working with it while it is soft and pliable. Grease the mold with oil. And with our hands we carefully stretch the dough along the bottom of the pan, forming small sides. Preheat the oven to 180 degrees. Bake the dough base for about 7 minutes.

Step 5

Step 5
Prepare the curd filling. Mix cottage cheese with sugar, lemon juice, and vanilla until the sugar dissolves.

Step 6

Step 6
Add cream and grind with a blender into a homogeneous curd mass.

Step 7

Step 7
Beat in the eggs and beat thoroughly.

Step 8

Step 8
Remove the dough base from the oven and let it cool.

Step 9

Step 9
Spread the curd cream onto the dough, to the edges. And bake in an oven preheated to 180 degrees for about 30 minutes.

Step 10

Step 10
Remove the cheesecake and cool well.

Step 11

Step 11
Serve with berry syrup and fresh raspberries. Bon appetit!

Additional rubrics

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