Banana Raisin Cognac Cake

The incredible aroma of this cupcake will instantly spread throughout the house). This cupcake combines ease of production, availability of ingredients and unique taste and aroma. In his company you will have a great time over a cup of coffee with your family and friends.
cook time: 1h 30 min
Hazel Farrow
Banana Raisin Cognac Cake

Nutrition Facts (per serving)

296
Calories
12g
Fat
40g
Carbs
5g
Protein

Ingredients (14 portions)

Basic:

Salt 0.5 tsp
Nutmeg (on the tip of a knife) to taste
Wheat flour 360 g
Butter (softened) 200 g
Bananas (ripe) 3 pc
Eggs (remove from the refrigerator in advance) 2 pc
Raisin 150 g
Baking powder 10 g
Powdered sugar 160 g
Cognac 2 tbsp

Recipe instructions

Step 1

Step 1
Rinse the raisins first and soak them in cognac.

Step 2

Step 2
Add baking powder, salt and nutmeg to the sifted flour.

Step 3

Step 3
Cream butter and powdered sugar

Step 4

Step 4
Add eggs (one at a time) to the butter, beat well with a mixer

Step 5

Step 5
Mix the flour mixture with butter and eggs.

Step 6

Step 6
Cut bananas into slices as desired.

Step 7

Step 7
Pour cognac and raisins into the dough

Step 8

Step 8
Add the chopped bananas and mix gently with a spatula.

Step 9

Step 9
Grease a mold with a hole, sprinkle with flour, shake off excess.

Step 10

Step 10
Place the dough in the mold, smooth it with wet hands, and make a groove in the middle. Bake in an oven preheated to 180-200 for about an hour until the cake is browned. You can check the readiness with a wooden stick by piercing the cake with it.

Step 11

Step 11
Remove the baked cake, let it cool slightly, turn it out onto a plate and decorate with powdered sugar.

Additional rubrics

Related recipes