Easy, Juicy Fish Batter Recipe

The simplest, fastest, most delicious! Classic fish batter will help make your dinner incredibly tasty. Thanks to it, the fish turns out incredibly juicy and soft. Products for batter can be found in any refrigerator, and even a novice cook can handle it. Try it too!
cook time: 20 min
Maya Lindell
Easy, Juicy Fish Batter Recipe

Nutrition Facts (per serving)

185
Calories
5g
Fat
24g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Wheat flour 150 g
Milk 200 ml
Eggs 2 pc
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make a classic batter for frying fish? Prepare the necessary products. The eggs and milk should be cold, this will make the batter tastier. Take spices to taste, you can get by with just salt. Or take fish spices. I just took ground pepper.

Step 2

Step 2
Mix milk and eggs in a bowl. You can stir with a whisk or a simple fork.

Step 3

Step 3
Add flour and seasonings and stir.

Step 4

Step 4
The batter should be homogeneous, without lumps, thick enough so that it does not immediately flow off the product, but envelops it. Leave the batter for 10 minutes. During this time, the gluten contained in the flour will swell and the batter will be better.

Step 5

Step 5
Place the cut fish pieces in a bowl with the batter. Fry the fish in enough oil on both sides until golden brown. Bon appetit!

Additional rubrics

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