Creamy Chicken Fricassee Recipe

Delicious, original, made from ordinary products! Classic chicken fricassee is a creamy sauce with pieces of chicken fillet. Thanks to the sauce, the chicken fillet turns out very tender and juicy. Everything is prepared very simply and quickly.
cook time: 30 min
Freya Ashford
Creamy Chicken Fricassee Recipe

Nutrition Facts (per serving)

195
Calories
9g
Fat
6g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Wheat flour 4 tbsp
Pepper to taste
Vegetable oil (for frying) 1 tbsp
Chicken fillet 500 g
Cream 300 ml

Recipe instructions

Step 1

Step 1
How to make a classic chicken fricassee? Prepare your food. It is better to prepare it from chicken breast fillet, but in general other parts are also suitable. I use 20% cream, but you can use less fat or use sour cream. For spices I take salt and ground black pepper. But you can complement the dish with nutmeg or other favorite spices with a less pronounced taste.

Step 2

Step 2
Rinse the chicken breast under running water and pat dry. Cut it into strips (not very long), place on a plate and sprinkle with flour. Dredge each piece evenly in flour.

Step 3

Step 3
Heat a frying pan over medium heat, pour a little oil and fry the onion, cut into half rings. Fry it for a few minutes until translucent.

Step 4

Step 4
Add floured chicken fillet to the onion in the pan. Fry the meat, stirring constantly, for a few minutes until each piece is lightly browned.

Step 5

Step 5
Pour cream into the chicken fillet, add salt, pepper, and spices to taste. Stir and simmer over low heat, covered, for about fifteen minutes. The sauce should thicken, not runny.

Step 6

Step 6
Serve the finished chicken fricassee hot. It is recommended to accompany it with rice. But fricassee also goes well with pasta. Bon appetit!

Additional rubrics

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