Pan-Cooked Classic Cabbage Rolls

Appetizing, made from ordinary ingredients, for dinner for the whole family! Classic cabbage rolls in a saucepan are a favorite and familiar dish from childhood. They turn out so tasty, juicy, aromatic! They are easy to prepare and the results are always good.
cook time: 2h 30 min
Ava Prescott
Pan-Cooked Classic Cabbage Rolls

Nutrition Facts (per serving)

102
Calories
7g
Fat
7g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

White cabbage 1 pc
Vegetable oil 2 tbsp

For the filling sauce:

Bouillon 800 ml
Sour cream 4 tbsp
Ketchup 3 tbsp

For filling:

Minced meat 500 g
Tomatoes 300 g
Rice 150 g
Garlic 3 clove
Carrot 1 pc
Onion 1 pc
Dill to taste
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make classic cabbage rolls in a saucepan? Prepare your food. Choose large cabbage for cabbage rolls, not too tight, to make it easier to separate the leaves. Minced meat can be made from any meat, but the classic recipe uses a mixture of beef and pork.

Step 2

Step 2
Separate the cabbage head into leaves. Then boil them in salted water for about 5 minutes until soft. Cut off the thickened part at the base of each leaf or beat it with a kitchen hammer to make it easier to roll the cabbage rolls.

Step 3

Step 3
Prepare the filling. How to make stuffing for cabbage rolls? Peel the carrots and grate them. Peel and chop the onion.

Step 4

Step 4
Fry onions and carrots in vegetable oil until soft.

Step 5

Step 5
Rinse the rice in several waters until transparent, add it to a saucepan, cover with water and boil until half cooked. It will be enough to boil it for 5 minutes after boiling. Then drain the rice in a colander and cool.

Step 6

Step 6
Peel the garlic and pass through a press.

Step 7

Step 7
Wash the tomatoes and grate them.

Step 8

Step 8
Combine minced meat, rice, onions, carrots, tomatoes, garlic and dill in a deep bowl, add salt and pepper to taste.

Step 9

Step 9
Stir until smooth.

Step 10

Step 10
Letʼs start forming cabbage rolls. Place one or two tablespoons of filling on the edge of the cabbage leaf.

Step 11

Step 11
Fold the sheet into an envelope. Use all the leaves and all the mince.

Step 12

Step 12
Fry the cabbage rolls in a frying pan with vegetable oil until golden brown on both sides.

Step 13

Step 13
Prepare the sauce. How to make sauce for cabbage rolls? Prepare your food. Instead of broth, you can use the decoction in which the leaves were boiled.

Step 14

Step 14
Combine ketchup with sour cream and broth, stir until smooth.

Step 15

Step 15
Place the fried cabbage rolls into a deep pan and pour sauce to the top of the cabbage rolls. Simmer them covered for about 40-60 minutes. Serve cabbage rolls with sour cream.

Additional rubrics

Related recipes