Chocolate Bliss: Easy Homemade Cookies

Simple classic homemade cookies with chocolate flavor. The recipe for making classic cookies can be considered basic. By adding pieces of chocolate, nuts, and candies to it as desired, you can get completely new cookies every time.
cook time: 45 min
Nora Vaughn
Chocolate Bliss: Easy Homemade Cookies

Nutrition Facts (per serving)

411
Calories
19g
Fat
50g
Carbs
8g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Sugar 0.5 cup
Wheat flour 1 cup
Butter 75 g
Cocoa 0.25 cup
Eggs 1 pc
Baking powder 0.5 tsp

Recipe instructions

Step 1

Step 1
How to bake classic homemade chocolate chip cookies? Prepare ingredients for making cookies. Remove the butter and egg in advance so that they come to room temperature. It is better to take fine sugar or powdered sugar. Just a little salt, a few crystals. Egg size C1.

Step 2

Step 2
Sift flour, baking powder, cocoa, salt into a deep bowl and mix everything. Since the cookies are chocolate, special attention should be paid to the quality of cocoa.

Step 3

Step 3
In another bowl, beat the egg with sugar until fluffy, about 5 minutes (so that the sugar is completely dissolved). Add room temperature butter and stir until smooth.

Step 4

Step 4
Mix together dry ingredients and egg-butter mixture. Gather the dough into a ball, wrap in film and refrigerate for one hour.

Step 5

Step 5
Preheat the oven to 180 degrees. Line a baking tray with baking paper. Take out the dough and, using your hands, break off a small piece of dough (about the size of a walnut or as desired), roll it into a ball, placing it at a distance from each other on a baking sheet — the cookies will spread a little. Cookies are baked quickly for 8 — 10 minutes. If the dough is not so stiff, then it is better to spoon it out.

Step 6

Step 6
Remove the finished cookies from the oven, let cool on the baking sheet for a few minutes and place on a plate. These cookies go well with a glass of milk, a cup of coffee or tea.

Additional rubrics

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