Savory Sauerkraut Stew with Pork

Nourishing, simple and budget-friendly, for lunch or dinner for the whole family! Classic sauerkraut bigus is a dish that is stewed with the addition of pork meat. If desired, you can replace it with sausage, any minced meat or frankfurters. The cabbage turns out aromatic, with a spicy taste, incredibly tasty!
cook time: 1h 15 min
Gavin Tanner
Savory Sauerkraut Stew with Pork

Nutrition Facts (per serving)

156
Calories
14g
Fat
4g
Carbs
7g
Protein

Ingredients (5 portions)

Basic:

Garlic 4 clove
Salt to taste
Ground coriander to taste
Tomato paste 4 tbsp
Bulb onions 1 pc
Vegetable oil 4 tbsp
Greenery to taste
Sauerkraut 1 kg
Ground pepper mixture to taste
Rack of pork ribs (Can be replaced with smoked or boiled sausage, minced meat, pork.) 700 g

Recipe instructions

Step 1

Step 1
How to make a classic bigus from sauerkraut? Prepare the necessary ingredients with spices to prepare delicious bigus. Ribs can be replaced with smoked or boiled sausage, minced meat, or pork. Wash the ribs and dry them thoroughly until they are well cooked. Cut them into individual pieces. Choose sauerkraut, not pickled cabbage.

Step 2

Step 2
Pour four tablespoons of vegetable oil into a frying pan and heat it on the stove.

Step 3

Step 3
Place the chopped ribs in the pan.

Step 4

Step 4
Peel the onion and cut into medium cubes.

Step 5

Step 5
Fry the meat in a frying pan over high heat until golden brown on both sides.

Step 6

Step 6
Place the chopped onion in the pan with the meat.

Step 7

Step 7
Mix the meat and onions well in the pan and continue frying.

Step 8

Step 8
Rinse one kilogram of sauerkraut with water to rid it of acid and place in a colander to drain excess liquid.

Step 9

Step 9
Place the cabbage in a frying pan with the fried meat and onions.

Step 10

Step 10
Mix all the ingredients in the pan well together.

Step 11

Step 11
Cover the pan with a lid and continue to simmer the meat and cabbage for about ten minutes.

Step 12

Step 12
After time has passed, stir the contents of the pan well again.

Step 13

Step 13
Turn the heat to low and, covering the pan with a lid, continue to simmer the cabbage and meat for 30 minutes.

Step 14

Step 14
After thirty minutes, add tomato paste to the pan.

Step 15

Step 15
Add dry parsley with dill or any other herbs to the pan according to your desire and taste.

Step 16

Step 16
Pour a mixture of black and red peppers and ground coriander or any other spices to taste into the pan.

Step 17

Step 17
Add salt to the pan to taste.

Step 18

Step 18
And peeled garlic cloves passed through a press.

Step 19

Step 19
Mix all the ingredients well in the pan.

Step 20

Step 20
Close the pan again with the lid and continue to simmer the cabbage for about seven minutes until the bigus is completely cooked.

Step 21

Step 21
Divide the prepared sauerkraut bigus with pork on ribs into portioned plates and serve.

Step 22

Step 22
Bon appetit everyone!

Additional rubrics

Related recipes