Homemade Kefir Cottage Cheese in a Slow Cooker

We prepare very tasty and tender cottage cheese at home ourselves! Cottage cheese is an excellent dairy product with a high calcium content. And our body really needs calcium for the strength of the bones and in general for good functioning)) Also, cottage cheese is a very important component in the nutrition of children)) Well, cottage cheese prepared at home is an indescribable delicacy))) Very tasty cottage cheese is obtained from homemade (village) sour milk, but if you don’t have it, you can make it from store-bought kefir. And the multicooker will help us! Letʼs prepare a tasty and healthy dish))))
cook time: 1h 10 min
Chloe Benton
Homemade Kefir Cottage Cheese in a Slow Cooker

Nutrition Facts (per serving)

38
Calories
1g
Fat
4g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Kefir (You can use homemade sour milk or kefir 3.2% fat.) 1000 g

Recipe instructions

Step 1

Step 1
We only need 1 liter of kefir and a slow cooker.

Step 2

Step 2
Pour kefir into the multicooker bowl. If there is a “multi-cook” program, set the temperature to 80 degrees, time 1 hour. Close the lid and wait))) If not, you can turn on the “heating” function, also for an hour, BUT you should not close the lid.

Step 3

Step 3
And after an hour the cottage cheese is ready) The whey has separated.

Step 4

Step 4
Letʼs prepare gauze and a sieve. You need to strain the cottage cheese through cheesecloth.

Step 5

Step 5
As a result, one liter of kefir produces 250 grams of cottage cheese. Whey can be used in baking, for making dumplings or pies))

Step 6

Step 6
We store the finished cottage cheese in the refrigerator, but it’s better to eat it right away))))

Step 7

Step 7
Delicious with sour cream, berries or just with tea)) Bon appetit!

Additional rubrics

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