Rhubarb Ginger Lemon Compote: A Refreshing Vitamin Boost

Refreshes in the heat, gives a boost of energy, fills with vitamins. I continue to collect recipes with my favorite rhubarb. At my husband’s request, I made compote. The addition of citrus syrup turned out to be a very successful solution. In general, I strongly advise you not to throw away the peels of citrus fruits, but to give them a second life by making candied fruits and syrups like this.
cook time: 35 min
Logan Winslow
Rhubarb Ginger Lemon Compote: A Refreshing Vitamin Boost

Nutrition Facts (per serving)

11
Calories
3g
Carbs

Ingredients (8 portions)

Basic:

Sugar 50 g
Water 2 l
Ginger (2-3 cm) 10 g
Lemons 0.5 pc
Rhubarb 300 g

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Wash the rhubarb and cut into small pieces.

Step 3

Step 3
Place rhubarb and sugar in water. Bring to a boil and cook for about 5 minutes.

Step 4

Step 4
Cut the lemon into slices.

Step 5

Step 5
Peel the ginger and cut into thin slices.

Step 6

Step 6
Add ginger and lemon to the compote, cook for another 1-2 minutes and remove from heat.

Step 7

Step 7
I added 2 more tbsp. l. citrus syrup. I made it using the third water when cooking citrus fruits for candied fruits. Therefore, I added less sugar — 40 g instead of 50.

Additional rubrics

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