Apple, Carrot, and Pepper Adjika: A Quick and Flavorful Twist

Spicy adjika according to the correct Abkhaz recipe — fast and tasty! Although adjika is considered a seasoning of Abkhazian cuisine, it is loved by many peoples of our planet, and they are happy to serve this seasoning with their main food. Each country prepares it differently, just as each housewife has her own favorite way of preparing it, although only in Abkhazia can it be prepared correctly, exactly following the culinary recipe. But that’s it, preparing it at home is much better than buying it in stores of unknown origin. Attention: this is a modified recipe that does not apply to Abkhazian cuisine
cook time: 1h 35 min
Nora Vaughn
Apple, Carrot, and Pepper Adjika: A Quick and Flavorful Twist

Nutrition Facts (per serving)

68
Calories
3g
Fat
9g
Carbs
1g
Protein

Ingredients (60 portions)

Basic:

Garlic (crushed) 200 g
Tomatoes 2.5 kg
Salt 0.25 cup
Sugar 1 cup
Apples (Antonovka) 1 kg
Carrot 1 kg
Vinegar (9%) 1 cup
bell pepper 1 kg
Hot pepper 7 pc
Sunflower oil 1 cup

Recipe instructions

Step 1

Step 1
How to make homemade adjika with apples, carrots and peppers? Prepare all the necessary products for processing.

Step 2

Step 2
Coarsely chop tomatoes, apples, carrots, hot peppers

Step 3

Step 3
Core the bell pepper and chop it too.

Step 4

Step 4
When all the components are cut, pass everything through a meat grinder

Step 5

Step 5
Next, put everything in a saucepan and cook over low heat for 1 hour, then add spices and mix thoroughly. Then remove from the stove and add crushed garlic, sugar, vinegar, salt and sunflower oil, mix thoroughly and cover with a plastic lid. Instead of chilli pepper, you can use ground hot pepper 1 pc = 1 tsp.

Step 6

Step 6
You can use it right away, or you can make preparations for the winter.

Additional rubrics

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