DIY Grape Vinegar Recipe

Homemade grape vinegar. Fermentation times may vary. Ideally 22-30 degrees. I make this vinegar every fall. It runs out quickly and is sorted out by relatives.
cook time: 960h
Zoe Kendrick
DIY Grape Vinegar Recipe

Nutrition Facts (per serving)

59
Calories
15g
Carbs

Ingredients (40 portions)

Basic:

Sugar 70 g
Water 500 ml
Grape 1 kg
Yeast 8 g

Recipe instructions

Step 1

Step 1
Wash the grapes.

Step 2

Step 2
Separate the berries from the branches.

Step 3

Step 3
Grind with a blender.

Step 4

Step 4
Pour into a jar. I have a 10 liter jar, I make it for 5 kg. grapes

Step 5

Step 5
Then boil water and cool to room temperature. Stir sugar and yeast in water.

Step 6

Step 6
Pour into grapes and stir.

Step 7

Step 7
Cover the jar with a wine lid and pour water into the lid. We put it in a warm place for 2-3 weeks for fermentation. Every day we stir our future vinegar and add water to the lid. Until it stops wandering.

Additional rubrics

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