Quick & Juicy Pan-Fried Cabbage Stew

A very quick and delicious dinner for the whole family! Stewed cabbage with stew in a frying pan is a simple quick dish with a minimum of ingredients that turns out truly juicy and flavorful.
cook time: 50 min
Freya Ashford
Quick & Juicy Pan-Fried Cabbage Stew

Nutrition Facts (per serving)

142
Calories
12g
Fat
6g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Bay leaf 2 pc
Tomato paste 100 g
White cabbage 800 g
Vegetable oil 2 tbsp
Stew (pork or beef) 400 g

Recipe instructions

Step 1

Step 1
How to make stewed cabbage with stew in a frying pan? A very simple, quick and affordable dish. To begin, prepare the necessary ingredients according to the list. Any stew will do. I have beef. It is important that the canned food is of the highest grade or extra grade. The higher the grade of stew, the greater the proportion of meat in it. Tomato paste in this recipe can be replaced with tomatoes in their own juice, fresh tomatoes or ketchup.

Step 2

Step 2
Remove the top damaged leaves from the cabbage and remove the stalk. Shred the cabbage.

Step 3

Step 3
Peel the onion and cut into small cubes and half rings. If you or your children donʼt like onions, you can omit them altogether.

Step 4

Step 4
Heat vegetable oil in a deep frying pan over medium heat and fry the onion until translucent.

Step 5

Step 5
Add shredded cabbage. Fry, stirring, for 10-15 minutes. During this time, the cabbage will greatly decrease in volume.

Step 6

Step 6
Add tomato paste, salt and pepper and stir. Simmer for another 5-7 minutes.

Step 7

Step 7
Add stewed meat and bay leaves to the cabbage pan and stir. Simmer, stirring, for 10 minutes.

Step 8

Step 8
Remove the pan from the heat and cover with a lid. Let the finished cabbage and stew sit for about 10 minutes. Bon appetit!

Additional rubrics

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