Cheesy Baked Dumpling Casserole

An original dish of dumplings with a cheese crust. You can not just boil the dumplings, but also prepare them in the form of a casserole with sour cream filling and cheese. We don’t even defrost them first. According to this recipe, the dumplings turn out delicious, with a juicy filling.
cook time: 45 min
Owen Truitt
Cheesy Baked Dumpling Casserole

Nutrition Facts (per serving)

261
Calories
19g
Fat
15g
Carbs
6g
Protein

Ingredients (5 portions)

Basic:

Onion 2 pc
Salt to taste
Ground black pepper to taste
Sour cream 150 g
Hard cheese 100 g
Vegetable oil (two for frying the onions and one for greasing the pan.) 3 tbsp
Ready dumplings 300 g

Recipe instructions

Step 1

Step 1
How to bake dumplings in the oven with cheese? Prepare the necessary ingredients. Take full-fat sour cream, from 20%. Dumplings can be taken in any size: large, medium or small. I have large ones. Preheat the oven to 160 degrees. Choose dumplings with thin dough. Peel the onion and cut into thin half rings. To prevent the onion from stinging your eyes when slicing, wash it and the knife with cold water.

Step 2

Step 2
Grate the cheese on a coarse grater.

Step 3

Step 3
In a small bowl, mix sour cream with ground black pepper or a mixture of ground peppers (black, red and white).

Step 4

Step 4
Pour 2 tablespoons of vegetable oil into the pan and let it warm up a little. Place the onion in the oil and simmer over moderate heat for about 5 minutes. It should become transparent and not overly fried.

Step 5

Step 5
Place the baking dish in the oven preheated to 160 degrees for about 10 minutes to warm it up. Grease the mold with vegetable oil. If you warm up the mold in advance, the dumplings will not stick to the bottom and sides. Place the frozen dumplings in a single layer in the pan. Sprinkle dumplings with salt to taste on top.

Step 6

Step 6
Spread the fried onions evenly over the dumplings.

Step 7

Step 7
Apply sour cream filling on top. Place the dumplings in the oven and bake for about 30 minutes at 160 degrees. The exact time depends on the features of your oven.

Step 8

Step 8
Remove the pan from the oven, sprinkle the dumplings with cheese and bake for about 10 minutes.

Step 9

Step 9
Once the cheese has melted, the dish is ready to serve. If you immediately sprinkle the dumplings with cheese, you will get a stable, golden-brown cheese crust, but I prefer it when the cheese is slightly melted. Do it at your own discretion. Cut the finished dish into portions and serve.

Additional rubrics

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