Creamy Chicken Liver Delight

Delicious, tender, just melts in your mouth, for lunch or dinner! Chicken liver in cream with aromatic onions is an excellent choice to feed the whole family. You can choose any side dish for this dish. Try to cook, you will definitely be asked for more.
cook time: 40 min
Gavin Tanner
Creamy Chicken Liver Delight

Nutrition Facts (per serving)

174
Calories
10g
Fat
3g
Carbs
15g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Butter 1 tbsp
Khmeli-suneli 0.5 tsp
Cream (20% fat) 150 ml
Chicken liver 600 g

Recipe instructions

Step 1

Step 1
How to make chicken liver in cream in a frying pan? To begin, prepare the necessary ingredients according to the list. You can replace chicken liver with turkey, pork or beef liver. You can use fresh or frozen liver. The frozen product must first be defrosted on the bottom shelf of the refrigerator.

Step 2

Step 2
Rinse the liver thoroughly until the water becomes clear, remove fatty layers and remaining bile. You can cut large livers in half.

Step 3

Step 3
Cut the onion into half rings or small cubes, as you prefer. If you or your children do not like onions, you can omit them at all or add a whole onion while stewing the liver under the lid so that the onions release all the juices to the dish. Such an onion can be thrown away at the end.

Step 4

Step 4
Melt the butter in a frying pan over medium heat. Add the onion and fry, stirring, for 2-3 minutes until translucent. You will learn how to choose the best frying pan from the article, the link is at the end of this recipe.

Step 5

Step 5
Add chicken livers to the pan and mix with onions.

Step 6

Step 6
Simmer over medium heat, covered, for about 15 minutes. At the end, reduce the heat to minimum. This is necessary to prevent the cream from curdling due to sudden temperature changes.

Step 7

Step 7
Pour in the cream. Add salt and spices. Mix everything. Bring to a boil and simmer, stirring, for another 2 minutes. You can also sprinkle the liver with a mixture of seasonings for offal dishes.

Step 8

Step 8
Place the stewed liver in cream on plates and serve with any side dish. Bon appetit!

Additional rubrics

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