Slow Cooker Pork Gravy with Ketchup and Veggies

Tasty and healthy! It couldnʼt be simpler!!! Be sure to try it. Anyone can make this recipe. The meat melts in your mouth. Pork gravy goes well with any side dish.
cook time: 1h 30 min
Ethan Rowley
Slow Cooker Pork Gravy with Ketchup and Veggies

Nutrition Facts (per serving)

120
Calories
8g
Fat
4g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Onion 2 pc
Salt to taste
Wheat flour 2 tbsp
Water 2 cup
Bay leaf 2 pc
Carrot 2 pc
Pork 500 g
Dry spices to taste
Ketchup 2 tbsp

Recipe instructions

Step 1

Step 1
Prepare all the ingredients

Step 2

Step 2
We cut the pork into small pieces

Step 3

Step 3
Cut the onion randomly

Step 4

Step 4
Grate carrots on a coarse grater

Step 5

Step 5
Fry the pork with onions in the "Baking" mode or in the "Frying" mode for 10 — 15 minutes

Step 6

Step 6
Add carrots, ketchup, fry for another 5 — 10 minutes

Step 7

Step 7
Pour water, add bay leaf, salt, spices

Step 8

Step 8
Stir the flour in a small amount of water and pour into the multicooker bowl. Set the “Extinguishing” mode for 1.5 hours.

Step 9

Step 9
Open, mix and apply

Additional rubrics

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