Lamb and Veggie Delight

The second dish with a delicate taste and aroma! A delicious dish with lamb meat and vegetables for dinner for the whole family, which is easy to prepare but turns out very tasty!
cook time: 55 min
Maya Lindell
Lamb and Veggie Delight

Nutrition Facts (per serving)

166
Calories
14g
Fat
2g
Carbs
9g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 300 ml
Bulb onions 1 pc
Vegetable oil 130 g
bell pepper 2 pc
Greenery to taste
Khmeli-suneli 1 tsp
Turmeric to taste
Ground red pepper 0.33 tsp
Mutton 700 g

Recipe instructions

Step 1

Step 1
We choose fresh lamb meat and prepare the necessary products with spices for preparing the dish.

Step 2

Step 2
Cut the lamb meat into small pieces.

Step 3

Step 3
Place the meat in a frying pan that has been heated over high heat with vegetable oil, distributing it evenly with a spatula.

Step 4

Step 4
Chop the bell pepper and onion.

Step 5

Step 5
Add the chopped vegetables to the frying pan with the meat.

Step 6

Step 6
Mix all ingredients well in a frying pan and simmer for 25 minutes over medium heat.

Step 7

Step 7
Add one teaspoon of hops-suneli, turmeric and salt to taste to the meat and vegetables in the frying pan.

Step 8

Step 8
Pour 300 milliliters of water into the frying pan and, closing the lid, continue to simmer for 20 minutes over low heat.

Step 9

Step 9
Add 0.33 teaspoon of red pepper and black pepper to the pan to taste. Turn off the stove, close the pan with a lid and let the dish brew for a few minutes.

Step 10

Step 10
Place the beans on a plate, add the lamb with vegetables and garnish the prepared dish with parsley. Bon appetit everyone!

Additional rubrics

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