Quick and Creamy Chicken Stew

A quick meat dish for the everyday menu. Chicken stewed in sour cream served with any side dish. Suitable for lunch and dinner, for holidays and for everyday life. Children like it, it turns out tender and very tasty. It cooks quickly, so business women will also appreciate this dish.
cook time: 1h 10 min
Chloe Benton
Quick and Creamy Chicken Stew

Nutrition Facts (per serving)

178
Calories
13g
Fat
5g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic 3 clove
Salt 3 tsp
Water 50 ml
Sour cream (no more than 15%) 350 g
Bay leaf 1 pc
Chicken breasts 2 pc
Vegetable oil 50 ml
Dill to taste
Starch 2 tbsp
Ground pepper mixture 1 tsp

Recipe instructions

Step 1

Step 1
How to make chicken stewed in sour cream? Prepare your ingredients.

Step 2

Step 2
Peel the onion and cut into medium cubes.

Step 3

Step 3
Finely chop the dill.

Step 4

Step 4
Dilute starch in 50 ml of cold water.

Step 5

Step 5
Combine sour cream, dill, salt and pepper. Stir. If the sour cream is fatty, add 100 ml of water.

Step 6

Step 6
Cut the chicken into portions and fry in vegetable oil until golden brown.

Step 7

Step 7
Place the onion and bay leaf in a thick-bottomed pan. Add some salt. Place chicken on top and pour sour cream on top. Simmer over medium heat for about 20 minutes.

Step 8

Step 8
Pour the diluted starch into the pan. Simmer for another 20-25 minutes until done.

Step 9

Step 9
At the very end, add the garlic passed through a press.

Additional rubrics

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