Hearty Meat Sauce Pasta

A great everyday dish. Gather the whole family around the table! Pasta with gravy with meat is a dish from my, and not only my, childhood. If desired, it can be supplemented with fried onions. It’s as simple to do as possible, but it turns out very tasty!
cook time: 1h 50 min
Chloe Benton
Hearty Meat Sauce Pasta

Nutrition Facts (per serving)

129
Calories
3g
Fat
15g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Pasta 300 g
Salt to taste

Gravy:

Salt to taste
Beef 400 g
Meat broth 750 ml
Bay leaf 2 pc
Tomato paste 2 tbsp
Wheat flour 1 tbsp
Parsley to taste
Ground black pepper to taste

Recipe instructions

Step 1

Step 1
How to make pasta with gravy? Very simple! Prepare all the necessary ingredients.

Step 2

Step 2
Wash the meat in running water, dry with a paper towel and cut into small pieces.

Step 3

Step 3
Heat vegetable oil in a frying pan, add chopped beef and fry for 3 minutes over high heat until golden brown. You will learn how to choose a frying pan and oil for frying by reading articles on these topics. You will find the links at the end of this recipe.

Step 4

Step 4
Salt and pepper the meat, sprinkle with flour, mix well and fry for another 2-3 minutes, stirring occasionally. You can use any spices, depending on your taste.

Step 5

Step 5
Add tomato paste to the beef in the pan and mix well.

Step 6

Step 6
Pour 3 cups of meat broth or water into a frying pan with delicious tomato pasta sauce, stir, add bay leaf, cover and simmer over low heat for 1-1.5 hours.

Step 7

Step 7
Towards the end of cooking the meat, boil the pasta according to the instructions on the package. You will learn the intricacies of choosing and preparing pasta from the article at the end of the recipe. Place the prepared pasta on plates and top with the meat and gravy. Sprinkle with chopped parsley if desired. Bon appetit!

Additional rubrics

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