Creamy Chicken Hearts with Onions

Soft and juicy, easy and quick to prepare! Hearts made in this way in sour cream in a frying pan with onions turn out tender, with a thick gravy. They make a great lunch or dinner with any side dish. And you will need little time to cook.
cook time: 1h 20 min
Owen Truitt
Creamy Chicken Hearts with Onions

Nutrition Facts (per serving)

155
Calories
12g
Fat
2g
Carbs
10g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 100 ml
Sour cream 2 tbsp
Bulb onions 1 pc
Vegetable oil 2 tbsp
Chicken hearts 500 g

Recipe instructions

Step 1

Step 1
How to make hearts in sour cream in a frying pan? Prepare all the necessary ingredients.

Step 2

Step 2
First, defrost, if necessary, and process the chicken hearts. Trim off excess fat and vessels. Then cut into each heart and remove any dried blood. It is this that gives the finished dish a bitter taste after cooking. Rinse thoroughly under running water.

Step 3

Step 3
Peel and cut the onion. Pour vegetable oil into a frying pan and heat over medium heat. Add the chopped onion and fry for 5 minutes, stirring. If desired, you can chop the onion larger and add more if you like.

Step 4

Step 4
Add the processed hearts to the pan and fry everything for 10 minutes over medium heat, stirring.

Step 5

Step 5
Salt and pepper the hearts, add water and sour cream, stir.

Step 6

Step 6
Cover the pan with a lid, reduce heat to low and simmer everything for 50 minutes, stirring occasionally. If all the liquid has boiled away, add a little hot water. The hearts should be cooked and soft. Remove from heat and serve immediately.

Step 7

Step 7
Bon appetit.

Additional rubrics

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