Tomato Braised Beef Stew

Juicy, soft, so appetizing — just like in a restaurant! Beef stewed in tomato sauce turns out stunningly delicious! Tender meat and aromatic sauce create a truly magnificent combination. This delicious dish can be served both for a family dinner and for a holiday table.
cook time: 1h 10 min
Gavin Tanner
Tomato Braised Beef Stew

Nutrition Facts (per serving)

194
Calories
17g
Fat
3g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Olive oil 2 tbsp
Salt to taste
Ground black pepper to taste
Water 50 ml
Tomato paste 3 tbsp
Fillet of beef 500 g
Curry 1 tbsp

Recipe instructions

Step 1

Step 1
How to make beef stewed in tomato sauce in a frying pan? Prepare all the necessary ingredients. If you have frozen meat, defrost it first. Read about all the intricacies of proper defrosting in a separate article, link at the end of the recipe.

Step 2

Step 2
Wash the meat, dry it with paper towels and cut into large cubes.

Step 3

Step 3
Peel the garlic and chop finely with a knife. If desired, you can pass the garlic through a press or grate it.

Step 4

Step 4
Heat olive oil in a frying pan. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil for frying, in separate articles, links at the end of the recipe. Fry the beef over high heat, stirring occasionally, until golden brown.

Step 5

Step 5
Add curry and garlic to the meat in the pan and mix everything. For more juiciness, you can add chopped onion.

Step 6

Step 6
Add tomato paste to the pan and stir again.

Step 7

Step 7
Pour in some water. 50-100 ml will be enough.

Step 8

Step 8
Simmer the beef in tomato paste over low heat, covered, for about 30 minutes until the meat is cooked through. The exact time depends on the chosen frying pan, the size of the pieces of meat and the characteristics of your stove. Serve the beef stew hot with any side dish you like. Bon appetit!

Additional rubrics

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