Creamy Cheese Chicken Skillet

Very tasty, made from ordinary products, easy and simple, for dinner! Chicken in a creamy sauce with cheese in a frying pan turns out very juicy and aromatic. It can be served on its own or with a side dish to make dinner more filling. So tasty, it will look good on the holiday table.
cook time: 45 min
Ivy Ramsay
Creamy Cheese Chicken Skillet

Nutrition Facts (per serving)

247
Calories
18g
Fat
2g
Carbs
13g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Hard cheese 60 g
Dry spices to taste
Cream 300 ml
Chicken 600 g

Recipe instructions

Step 1

Step 1
How to make chicken with cream and cheese in a frying pan? Prepare the necessary ingredients for this. You can use any part of the chicken for cooking. I will cook chicken breast fillets. I like it because there are no bones at all. Cream can be used at any fat content. The fatter they are, the creamier the taste of the finished dish.

Step 2

Step 2
For frying, take a comfortable, wide frying pan with sides. Heat the frying pan until hot and pour in some vegetable oil. Place the chicken and fry it on all sides until golden brown.

Step 3

Step 3
While the chicken is roasting, prepare the onions. Peel the onion and rinse in cold water. Cut each onion in half. Then the onion can be cut into half rings or slightly smaller.

Step 4

Step 4
Add chopped onion to the pan with the chicken. Stir everything and fry for a couple more minutes over high heat. Then reduce the heat, cover the pan with a lid and leave to cook for 15-20 minutes. The onion will release some juice. This should be enough to prevent the chicken from burning. But if the onion is a little dry, add a little water. During this time, the chicken will have time to cook and the onion will become very soft.

Step 5

Step 5
Add a little salt and spices to the cream. Grate the cheese.

Step 6

Step 6
Add the spiced cream to the pan. Mix everything and bring to a boil. Then add some minced garlic.

Step 7

Step 7
Sprinkle chicken with grated cheese. Warm everything together for another 1-2 minutes. During this time, the cheese will have time to melt. And due to the cheese, the creamy sauce will become thicker.

Step 8

Step 8
Chicken in creamy sauce with cheese is ready! It turns out very tasty and aromatic.

Step 9

Step 9
Complete the finished chicken with cream and cheese with vegetables or any side dish. Bon appetit!

Additional rubrics

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