Easy Homemade Tomato Meat Sauce

Easy to prepare, very tasty and simple, for every day! The tomato meat sauce tastes amazing. It can be varied with additional products and served in different ways. This is a complete second course with any side dish. And also gravy, which can be poured into a gravy boat without meat.
cook time: 1h 15 min
Nora Vaughn
Easy Homemade Tomato Meat Sauce

Nutrition Facts (per serving)

120
Calories
7g
Fat
3g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Water 1 cup
Tomato paste 1 tbsp
Beef 400 g
Carrot 100 g
Bulb onions 100 g
Sunflower oil 2 tbsp
Allspice 3 pc

Recipe instructions

Step 1

Step 1
How to make meat sauce? Prepare your food. Wash the beef, remove films and veins, if any. Cut into pieces. Heat sunflower oil in a frying pan and add the meat to fry. The fire is strong. The goal is to thoroughly sear the beef pieces to seal in the meat juices inside each piece. The meat in the finished sauce will then be soft. Fry the meat for 5 minutes, stirring occasionally. Do not cover with a lid.

Step 2

Step 2
Pour boiling water into a glass. Add tomato paste to a glass of boiling water and stir until smooth. The result will be real tomato juice, only very hot!

Step 3

Step 3
Pour tomato juice into the pan. Be careful not to burn your hands with the steam. Stir the dish. Instead of first dissolving the tomato paste in water, you can immediately add it to the pan and then pour boiling water over everything. Itʼs up to you. The meaning is the same.

Step 4

Step 4
Peel the onions. Wash and peel the carrots. Chop the onion into half rings. Grate the carrots on a coarse grater. There should be a lot of onions and carrots, since, in fact, they are a significant part of the finished sauce.

Step 5

Step 5
Add the vegetables to the pan and mix everything thoroughly again. Simmer the sauce, covered, over low heat for 40 minutes/1 hour. It is important that the onions and carrots are almost dissolved, thus creating a base for the sauce. Periodically you need to stir the dish and monitor the volume of liquid. If necessary, add more boiling water. 10 minutes before the dish is ready, add salt and sweet peas. Serve the meat sauce hot.

Additional rubrics

Related recipes