Pear and Plum Summer Compote

Rich, aromatic, very tasty — the best summer drink. Making compote with pears and plums is very simple. You will need a minimal amount of ingredients. The result is a very tasty, refreshing drink that both adults and children will enjoy.
cook time: 30 min
Ava Prescott
Pear and Plum Summer Compote

Nutrition Facts (per serving)

19
Calories
5g
Carbs

Ingredients (5 portions)

Basic:

Sugar 50 g
Water 1.5 l
Plums 150 g
Mint (1-2 branches) 5 g
Pears 2 pc

Recipe instructions

Step 1

Step 1
How to cook compote with pears and plums in a saucepan? Prepare all the necessary ingredients.

Step 2

Step 2
Wash plums, pears and mint well and dry with paper towels. Cut the pears into quarters and remove the core.

Step 3

Step 3
Place pear slices, whole plums, and sugar in a saucepan. Pour water into the pan and place it on the fire. A separate article will help you with choosing a pan using the link at the end of the recipe.

Step 4

Step 4
Bring the contents of the pan to a boil over high heat.

Step 5

Step 5
As soon as the water boils, remove the pan from the heat. Add fresh mint sprigs to the pan.

Step 6

Step 6
Cover the pan with a lid and leave to steep for 30 minutes.

Step 7

Step 7
The compote is ready. It is best to drink it chilled. Bon appetit! This compote can also be closed for the winter. To do this, during cooking you need to add 5 g of citric acid and pour the compote into pre-sterilized jars and roll up.

Additional rubrics

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