Natural Yeast-Free Wheat Moonshine Base

A high-quality base for homemade moonshine. Wheat mash without yeast is prepared exclusively from natural products. Moonshine from such mash turns out excellent: aromatic, piquant, with a pleasant taste.
cook time: 528h
Gavin Tanner
Natural Yeast-Free Wheat Moonshine Base

Nutrition Facts (per serving)

85
Calories
20g
Carbs
1g
Protein

Ingredients (6 portions)

Basic:

Sugar 1 kg
Water 5 l
Sprouted wheat 1000 g

Recipe instructions

Step 1

Step 1
How to make mash with wheat without yeast and sugar? Prepare all the necessary ingredients. You will need unprocessed wheat; it is best to buy it, for example, in pet stores. I buy wheat as chicken feed — itʼs great for mash.

Step 2

Step 2
Do not wash wheat, as the surface of the grain contains many bacteria that cause fermentation. It is enough to sort out the grains from the garbage.

Step 3

Step 3
Place the grains in a fermentation container and add a little water.

Step 4

Step 4
Leave the soaked wheat for a couple of days so that the grains “hatch” a little — they begin to germinate.

Step 5

Step 5
Add sugar, pour in the remaining water.

Step 6

Step 6
Wrap the neck of the container with gauze and place in a warm place for 2 days. In a couple of days, the starter for making mash will be ready.

Step 7

Step 7
After two days, put on a disposable glove and place it in a warm place to ferment again.

Step 8

Step 8
When the glove inflates, it will mean that the fermentation process has begun. It can last from 7 to 14 days.

Step 9

Step 9
Once fermentation is complete, the glove will deflate again. You can also check the readiness of the mash using a burning match: if the match burns and does not go out over the neck of the jar, then the mash is ready for distillation.

Step 10

Step 10
Strain the mash using a sieve or gauze.

Step 11

Step 11
This is what the mash looks like.

Step 12

Step 12
Braga is ready. You can start distilling.

Additional rubrics

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