Creamy Irish-Style Liqueur

An excellent analogue to the famous Irish original! Cream liqueur can be both piping hot and refreshing. It is sweet, but at the same time there is a pleasant bitterness in the taste. This liqueur is good both on its own and as part of a strong shot.
cook time: 2h 10 min
Ruby Colston
Creamy Irish-Style Liqueur

Nutrition Facts (per serving)

251
Calories
7g
Fat
19g
Carbs
4g
Protein

Ingredients (6 portions)

For liqueur:

Cream 200 ml
Condensed milk 300 g
Whiskey 350 ml
Vanilla extract 1 tsp
Coffee 1 tsp

For ice:

Water 50 ml
Coffee 50 g

Recipe instructions

Step 1

Step 1
How to make cream liqueur? Prepare the necessary ingredients. I advise you to prepare special, delicious ice in advance. Along with regular water, pour a portion of Americano into ice molds, cool and freeze.

Step 2

Step 2
A tall container with a measuring scale is ideal for preparing this liqueur. First of all, pour the cream into it and add vanilla extract or syrup.

Step 3

Step 3
Next, measure out the required amount of condensed milk and pour it into the cream. The main thing here is not to overdo it with condensed milk.

Step 4

Step 4
Add Irish whiskey to cream and condensed milk. Irish whiskey can be successfully replaced with corn bourbon. Believe me, only professional tasters will feel the difference. And that’s not a fact.

Step 5

Step 5
Finally, add a teaspoon of freshly brewed espresso.

Step 6

Step 6
Next, using an immersion blender in pulse mode, mix all the ingredients together. The finished liqueur needs to brew. To do this, place it in the refrigerator for about 2 hours. Serve with prepared ice cubes. Enjoy your tasting!

Additional rubrics

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