Blue Cheese Dor Sauce

Exquisite gravy for true gourmets! The sauce with dor blue cheese is prepared in a matter of minutes. Donʼt be lazy — do it. It will change the taste of familiar dishes, be it fish, poultry or meat. It can also be used as a dressing for fresh vegetable salads. If you love blue cheese, this recipe is for you.
cook time: 20 min
Elijah Stroud
Blue Cheese Dor Sauce

Nutrition Facts (per serving)

318
Calories
23g
Fat
2g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Cream (20% fat) 200 ml
Dor blue 100 g

Recipe instructions

Step 1

Step 1
How to make Dor Blue sauce? Prepare the necessary ingredients. Cream with a fat content of 20-22% is ideal for sauces. You can do more, but they are too dense and the sauce will not be very fluid, especially after adding cheese, which thickens the sauce even more.

Step 2

Step 2
Cut the cheese into small pieces.

Step 3

Step 3
Pour the cream into a saucepan and place over low heat and bring to a boil.

Step 4

Step 4
As soon as the cream begins to boil and the first bubbles appear, add the shredded cheese. Stirring, cook the sauce until the cheese is completely dissolved. At this point, taste the sauce and add salt if necessary. I didnʼt have enough salt to taste, so I added a pinch of salt. The degree of saltiness of the finished sauce depends on the initial taste of the cheese.

Step 5

Step 5
When the cheese has melted and the mixture becomes homogeneous, remove the saucepan from the heat.

Step 6

Step 6
Serve baked or fried meat, fish or poultry with sauce. I served this sauce with turkey schnitzels. It turned out incredibly delicious!

Step 7

Step 7
Pour the remaining sauce into a clean jar with a lid. Store the sauce in the refrigerator for no more than 7 days. Bon appetit!

Additional rubrics

Related recipes