5-Minute Homemade Provencal Mayonnaise

The most popular mayonnaise, prepared in five minutes! Quick, simple and delicious! Itʼs no secret that store-bought Provencal mayonnaise contains many harmful additives. If we discard all the flavorings and preservatives, what remains is that the composition of mayonnaise is surprisingly simple.
cook time: 5 min
Miles Denholm
5-Minute Homemade Provencal Mayonnaise

Nutrition Facts (per serving)

650
Calories
71g
Fat
2g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Olive oil 50 ml
Salt 0.5 tsp
Sugar 1 tsp
Lemon juice 1 tbsp
Eggs 1 pc
Mustard 1 tsp
Vegetable oil 150 ml

Recipe instructions

Step 1

Step 1
How to make homemade Provencal mayonnaise with a mixer in 5 minutes? Prepare ingredients for making mayonnaise.

Step 2

Step 2
Cut a small piece of lemon and squeeze the juice out of it. You will need a little juice — a tablespoon at most, depending on your taste.

Step 3

Step 3
Break the egg into a bowl, preferably with high sides. The main condition is that the yolk remains intact; the thickness of the future mayonnaise depends on this. Add salt, sugar and mustard.

Step 4

Step 4
Take a mixer or blender and immediately start beating the egg at maximum speed. The mass will begin to lighten and increase in volume. Continue whisking for a few minutes.

Step 5

Step 5
When the egg mass is well beaten, start adding vegetable oil. Pour it in carefully, in a thin stream, actively working with the mixer. There is no need to add all the oil at once; the mayonnaise may not thicken. You will see how it gradually begins to become thick. When the vegetable oil runs out, start adding olive oil in the same way.

Step 6

Step 6
After adding all the oil, continue whisking the mayonnaise for a few more minutes until it reaches the desired consistency. If suddenly the mass remains liquid, add more oil. Add lemon juice at the very end. I did this by stopping the mixer. Don’t pour it all out at once; you can easily make a mistake with acid. Also try to see if there is enough salt and spices. Mayonnaise is ready!

Additional rubrics