Quick 30-Second Blender Mayonnaise

Delicious homemade mayonnaise in just 30 seconds! There are times when you need mayonnaise, but you don’t have it at home. And there is no time to run to the store. We will be helped out by a truly magical recipe for mayonnaise in a blender, which always turns out! The main thing is to do everything correctly and consistently. Try it!
cook time: 5 min
Logan Winslow
Quick 30-Second Blender Mayonnaise

Nutrition Facts (per serving)

649
Calories
70g
Fat
2g
Carbs
2g
Protein

Ingredients (12 portions)

Basic:

Salt (3 pinches.) to taste
Sugar (1 pinch) 1 tsp
Chicken eggs 1 pc
Lemons (juice of half a lemon.) 0.5 pc
Ready mustard 1 tsp
Corn oil 250 ml

Recipe instructions

Step 1

Step 1
How to make homemade mayonnaise in a blender? Letʼs prepare the products. Wash the egg well and dry it. Do not immediately remove the egg from the refrigerator; let it sit at room temperature for at least 15-20 minutes. Squeeze the juice from half a lemon.

Step 2

Step 2
We take a tall container (glass) and place all the products strictly in order. First, pour in vegetable oil. I have it from corn. You take any, but refined. Salt, sugar, lemon juice.

Step 3

Step 3
Then add a spoonful of mustard.

Step 4

Step 4
Now very carefully pour out the egg with the yolk intact. It is important!

Step 5

Step 5
Well, magic: Take an immersion blender, lower it into a glass and cover the yolk with a “skirt” so that it remains at the bottom. And at the highest speed we begin to beat, moving the blender up and down.

Step 6

Step 6
In just a few seconds you will have thick, beautiful mayonnaise. Homemade, white, delicious. No preservatives, no thickeners. If it’s too thick, you can control the thickness by adding a little milk.

Step 7

Step 7
This is such a delicious homemade mayonnaise. Store in a glass jar in the refrigerator. Can be stored for a week. This yields almost 0.5 liters of mayonnaise. Bon appetit!

Additional rubrics

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