Creamy Polish Fish Sauce

The perfect accompaniment to seafood dishes! Polish sauce for fish is easy and quick to prepare. It consists of the simplest ingredients, but it turns out incredibly tasty. The mild, creamy taste of the sauce transforms even the most ordinary fish. Prepare and see for yourself!
cook time: 25 min
Owen Truitt
Creamy Polish Fish Sauce

Nutrition Facts (per serving)

325
Calories
32g
Fat
1g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Salt (pinch) 0.2 g
Butter (60-80 g) 60 g
Eggs 2 pc
Dill 15 g

Recipe instructions

Step 1

Step 1
How to make Polish sauce for fish with eggs? Very simple! To begin, prepare the necessary ingredients according to the list. You can add herbs and spices to the sauce to suit your taste. If you wish, you can add 1 tbsp to the sauce. l. lemon juice and a little zest.

Step 2

Step 2
Melt the butter first and cool it.

Step 3

Step 3
Wash the eggs in running water, hard-boil, cool and peel. Cut into small cubes. The brighter the yolks, the more beautiful the sauce will be.

Step 4

Step 4
Rinse the dill, shake off moisture and finely chop. If you wish, you can replace or supplement with other herbs, for example, parsley, cilantro, green onions, or use a mixture of different herbs.

Step 5

Step 5
In a bowl, combine the eggs and dill and stir. Pour in the melted butter, add salt and stir again. Taste the sauce and add salt if necessary. The sauce should be runny, so if the sauce is very thick, add a little more melted butter or fish stock.

Step 6

Step 6
Ready-made Polish sauce is usually served with boiled or pan-simmered white fish. But it will also be delicious with baked fish, fish cakes and other seafood. I served it with poached mackerel. Bon appetit!

Additional rubrics

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