Quick & Tasty Tomato-Sour Cream Gravy

Simple, tasty and fast! Complements any dish! Gravy with tomato paste and sour cream is a great addition to many dishes. It is easy to prepare both for the holiday table and for everyday dinner or lunch.
cook time: 10 min
Isla Thatcher
Quick & Tasty Tomato-Sour Cream Gravy

Nutrition Facts (per serving)

62
Calories
5g
Fat
6g
Carbs
2g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Salt to taste
Wheat flour 1 tbsp
Water 250 ml
Sour cream 2 tbsp
Tomato paste 2 tbsp
Vegetable oil 10 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make gravy with tomato paste and sour cream? Prepare the necessary ingredients for this. You can use sour cream of any fat content. I have 15% sour cream. Tomato paste can be replaced with ketchup.

Step 2

Step 2
Peel the onion and rinse in cold water. Then finely chop the peeled onion.

Step 3

Step 3
Heat the frying pan until hot and pour a little vegetable oil on it. Add the chopped onion and fry it for a couple of minutes over low heat until translucent.

Step 4

Step 4
Then sprinkle flour on the onions and mix everything so that there are no lumps of flour left.

Step 5

Step 5
In a separate glass, mix water with tomato paste and sour cream. Take filtered water. Tap water can spoil the taste of the finished gravy. The amount of water can be changed slightly depending on how much and how thick the gravy you want.

Step 6

Step 6
Pour the resulting sauce into the frying pan with the onions. Mix everything and heat to a boil. The sauce will begin to thicken as it heats up. Add a little salt and spices to taste. You can use any spices according to your preference. I added some ground pepper and paprika.

Step 7

Step 7
The sauce with tomato paste and sour cream is ready! It can be served as an addition to a side dish of rice or pasta. You can stew cutlets, meatballs or meatballs in it.

Step 8

Step 8
Pour the prepared gravy over the selected dish and serve. Bon appetit!

Additional rubrics

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