Garlic Aioli Sauce

With a pronounced garlic flavor. Simple, fast, delicious! Aioli sauce on egg yolks will add piquant and spicy notes to a wide variety of dishes: fish, meat, vegetables. It is not difficult to prepare, especially in a blender. Try it!
cook time: 30 min
Gavin Tanner
Garlic Aioli Sauce

Nutrition Facts (per serving)

597
Calories
60g
Fat
9g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Garlic 50 g
Olive oil (maybe sunflower) 100 g
Salt 1 tsp
Egg yolks 1 pc

Recipe instructions

Step 1

Step 1
How to make aioli sauce with egg yolks? Prepare all the necessary ingredients.

Step 2

Step 2
Peel the garlic.

Step 3

Step 3
Chop the garlic using any available method. It is very convenient to do this using a blender.

Step 4

Step 4
Separate the yolk from the white, as only the yolk is needed for the sauce.

Step 5

Step 5
Place the yolk and chopped garlic in a mixing bowl. Add salt.

Step 6

Step 6
Beat the mixture with a blender until smooth.

Step 7

Step 7
After the mass becomes homogeneous, start adding a little oil to it, but do not stop whisking. The thickness of the sauce depends on the amount of oil added. If you need liquid, then the amount of oil can be reduced.

Step 8

Step 8
The sauce is ready. You can serve it with meat and seafood. The sauce will go well with vegetable salads. Bon appetit!

Additional rubrics

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