Quick & Tasty Fish Cutlet Sauce

Made in a hurry, using simple ingredients, very tasty! The sauce for fish cutlets is prepared on the basis of mayonnaise and is thick and tender. Its taste and aroma complement fish spices well. You can make extra and store it in the refrigerator for several days.
cook time: 15 min
Noah Merrick
Quick & Tasty Fish Cutlet Sauce

Nutrition Facts (per serving)

203
Calories
20g
Fat
2g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 1 tsp
Lemon juice 1 tsp
Dry spices (for fish) to taste
Pickles 3 pc
Mayonnaise 200 g
Dill to taste

Recipe instructions

Step 1

Step 1
How to make sauce for fish cutlets? Prepare everything you need for this. The ideal option for dry spices would be spices for fish. They are usually sold as a ready-made set. You can make your own mayonnaise for the sauce. Below the steps you will find a link to a catalog of homemade mayonnaise recipes.

Step 2

Step 2
Place the mayonnaise in a small bowl and squeeze a little lemon juice into it. Then add salt, sugar and fish spices. When adding salt, be guided by your taste, since mayonnaise itself is already quite salty.

Step 3

Step 3
Chop the pickled cucumbers very finely. You can, of course, grate them, but in this case a lot of juice will appear from them and the finished sauce will become more liquid. add chopped cucumbers to the bowl with mayonnaise.

Step 4

Step 4
Rinse several sprigs of dill in running water, dry and finely chop. Add chopped dill to the sauce bowl as well.

Step 5

Step 5
Mix all ingredients thoroughly so that they are evenly distributed among themselves. I recommend cooling the finished sauce a little before serving.

Step 6

Step 6
Place the sauce in a gravy boat and add it to the fish cutlets. All the ingredients are so harmonious with each other that you simply cannot think of a more ideal sauce for fish cutlets! Enjoy your meal!

Additional rubrics

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