Easy and Tasty Sour Cream Sauce for Any Dish

Delicate and creamy, suitable for any dish! Making sour cream sauce — gravy is simple, but it turns out very tasty. The sauce contains a minimum amount of ingredients. This gravy can complement any vegetable and meat dishes.
cook time: 15 min
Caleb Huxley
Easy and Tasty Sour Cream Sauce for Any Dish

Nutrition Facts (per serving)

66
Calories
4g
Fat
6g
Carbs
1g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Wheat flour 20 g
Water 200 ml
Sour cream 50 g

Recipe instructions

Step 1

Step 1
How to make sour cream sauce — gravy simply and tasty? Prepare the necessary ingredients for this. You can use sour cream of any fat content. I have 20% sour cream. The higher the fat content of the sour cream, the creamier the taste of the finished sauce will be.

Step 2

Step 2
Heat a small frying pan until hot and sift the flour into it. Turn the heat down. In a dry frying pan, fry the flour, stirring until it becomes slightly creamy. Then cool the flour so that it is not so hot.

Step 3

Step 3
Pour some hot water into the pan and mix it with the flour. Lumps form from the flour. Rub them with a spatula until they disappear.

Step 4

Step 4
Then pour in the remaining water and, stirring, bring the sauce to a boil. Boil it over low heat for 2-3 minutes.

Step 5

Step 5
Now add sour cream to the sauce. Stir it until smooth. Salt the sauce to taste. Depending on the purpose of using the finished sauce, you can add spices — ground pepper, paprika or dried herbs. Slowly bring the sour cream sauce to a boil.

Step 6

Step 6
The added flour thickens the gravy. If you like a more liquid version, you can add a little more water. To make the gravy more homogeneous, you can pass the sauce through a sieve or punch it with an immersion blender.

Step 7

Step 7
Ready-made gravy can be used to complement any meat dishes or simply pour it over any side dish. Bon appetit!

Additional rubrics

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